奶油莳萝熏鲑鱼细面制作方法

[摘要] 西餐开胃品常见的品种有鱼子酱、鹅肝酱、熏鲑鱼、鸡尾杯、奶油鸡酥盒、局蜗牛等。熏鲑鱼细面怎么制作?看这里

西餐开胃品常见的品种有鱼子酱、鹅肝酱、熏鲑鱼、鸡尾杯、奶油鸡酥盒、局蜗牛等。如何用熏鲑鱼做出美味的西餐呢?看美厨为大家亲手制作……

配料2人

200克细白斯卡巴罗直身意大利超细面

1颗洋葱

1个土豆

1束莳萝

1茶匙芥末甜

100克熏鲑鱼

特级初榨橄榄油



Ingredients for 2 people

200 g of Bigoli Nobili White Fine Sgambaro

1 shallot

1 potato

1 bunch of dill

1 teaspoon of sweet mustard

100 g smoked salmon

A drizzle of olive oil

A pinch of salt

200克细白斯卡巴罗直身意大利超细面

200 g di Bigoli Nobili bianchi sottili Sgambaro

100克熏鲑鱼

100 g smoked salmon

说明 (食谱适合2人食用。)

1. 在一个锅内放上去皮的青葱,将马铃薯剥皮,

并切碎为立方体的形状。加入冷水和食盐,盖

上锅盖煮20分钟左右。

2. 将马铃薯连同洋葱一同盛出沥干,并且放在蒸

煮水内,用芥末混合搅拌带有葱的马铃薯,将

莳萝切碎,加少许油,并在每次搅拌后添加适

当的油,把烹饪水同以上食品一同搅拌,以获

得均匀的奶油。

3. 用刀把熏鲑鱼切成片,留着备用。

4. 把细白斯卡巴罗直身意大利超细面在沸腾的盐

水中煮5分钟,并且沥干在意大利面的碗中,

要预留一些烹调水。根据意大利面食的需要逐

渐加入奶油和莳萝。

5. 完成奶油莳萝熏鲑鱼的制作。

准备时间:10分钟。烹饪时间:25分钟。

Instructions (recipe for 2 people)

1.In a pot put on the peel of the green, the potato peeling,

And chopped into a cube shape. Add cold water and salt, cover

Cook on the pot about 20 minutes

2. Drain and keep the cooking water away, frull

the shallot and the potato with mustard, dill

crushed, oiled and added a bit to the

turn the cooking water to get a cream

homogeneous.

3. Smack smoked salmon and keep it from

part.

4. Cook the Bigoli Nobili

in boiling salted water for 5 minutes. Drop it

pasta in a bowl but keep a bit of it

cooking water. Add the dough by adding

gradually the cream to the water ensure to have enough water.

5. Complete with a few clumps of dill and salmon

chopped smoked.

PREPARATION TIME: 10 MINUTES.

COOK TIME: 25 MINUTES.


本文关键词:熏鲑鱼细面,熏鲑鱼细面制作,熏鲑鱼细面制作方法